Originating from Vietnam, rice straws are made from rice flour and tapioca starch combined with natural colors from various vegetables. Rice straws are products that protect the health of users, help minimize plastic waste, and contribute to environmental protection.
The product are made from natural ingredients, with a short decomposition time, not harmful to soil, water, and air. Using rice straws instead of plastic straws will reduce a large amount of plastic waste that negatively impacts the environment. They are also one of the new green living trends, protecting marine life from the threat of plastic waste.
The raw materials for making rice straws are entirely natural, from rice starch and tapioca starch. In addition, the color of the straw is extracted from foods such as butterfly pea flower, turmeric, cocoa, black rice, white rice, red rice, and moringa oleifera
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